Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (9 items)

0.50 cup Red lentils
0.50 cup Chickpeas
cooked
0.50 lb Chicken thighs
cubed
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped
1.00 tsp Cumin
0.25 tsp Saffron
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (6 steps)

1
Heat olive oil in a pot over medium heat.
5 minutes
2
Cook onion and chicken with cumin and saffron.
8 minutes
3
Add tomatoes and cook for 5 minutes.
5 minutes
4
Add lentils, chickpeas, and 4 cups water, bring to a boil.
5
Simmer for 35 minutes until lentils and chicken are tender.
35 minutes
6
Season with salt and serve hot.