Easy
Djiboutian
Banana Fritters with Cinnamon
A variation of Djiboutian banana fritters with cinnamon.
30
Total Minutes
12
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
3.00
Ripe bananas
mashed
1.00 cup
All-purpose flour
2.00 tbsp
Sugar
0.50 tsp
Cinnamon
0.25 cup
Water
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Mix mashed bananas, flour, sugar, cinnamon, and water into a batter.
2
Heat oil in a deep pan to 350°F.
5 minutes
3
Drop spoonfuls of batter into hot oil.
4
Fry until golden, about 3 minutes per side.
6 minutes
5
Drain and dust with powdered sugar.