Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (7 items)

2.00 cups All-purpose flour
0.50 lb Ground goat
1.00 medium Onion
chopped
1.00 tsp Cumin
0.75 cup Water
warm
0.50 tsp Salt
2.00 tbsp Vegetable oil
for frying

Instructions (6 steps)

1
Mix flour, salt, and water to form dough.
2
Knead dough until smooth, rest for 30 minutes.
30 minutes
3
Cook goat with onion and cumin until browned.
10 minutes
4
Divide dough into 4 balls, roll into thin squares.
5
Place filling in center, fold into squares.
6
Fry in hot oil until golden, about 3 minutes per side.
6 minutes