Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (9 items)

1.50 cups Teff flour
0.50 cup Corn flour
1.00 tsp Yeast
1.00 tsp Sugar
0.50 tsp Salt
2.00 cups Water
warm
1.00 tsp Nigella seeds
0.50 tsp Turmeric
2.00 tbsp Vegetable oil
for cooking

Instructions (5 steps)

1
Mix flours, yeast, sugar, salt, nigella seeds, turmeric, and water.
2
Cover and let batter ferment for 12 hours.
720 minutes
3
Heat a lightly oiled skillet over medium heat.
5 minutes
4
Pour 1/4 cup batter, cook until bubbles form, about 3 minutes.
3 minutes
5
Remove (do not flip) and serve with yogurt.