Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 cup Cornstarch
2.00 cups Sugar
2.00 cups Water
0.25 cup Ghee
0.50 tsp Cardamom
0.25 tsp Nutmeg
0.50 cup Sesame seeds
toasted

Instructions (6 steps)

1
Dissolve cornstarch in 1 cup water.
2
Boil sugar and 1 cup water to form syrup.
10 minutes
3
Add cornstarch mixture, stir constantly until thick.
10 minutes
4
Add ghee, cardamom, and nutmeg, mix well.
5 minutes
5
Stir in sesame seeds, pour into a greased tray.
6
Cool, cut into squares, and serve.
60 minutes