Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (9 items)

2.00 cups All-purpose flour
0.50 lb White fish fillets
flaked
1.00 medium Onion
finely chopped
1.00 Green chili
chopped
2.00 cloves Garlic
minced
1.00 tsp Cumin
0.50 cup Water
warm
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (7 steps)

1
Mix flour, salt, and water to form dough. Knead until smooth.
2
Rest dough for 30 minutes.
30 minutes
3
Cook fish with onion, garlic, chili, and cumin until flaky.
8 minutes
4
Roll dough thin, cut into triangles.
5
Place filling in center, fold, and seal edges.
6
Fry in hot oil at 350°F until golden, about 5 minutes.
5 minutes
7
Drain and serve hot.