Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (10 items)

1.00 lb Lamb shoulder
cubed
1.00 large Onion
chopped
2.00 medium Tomatoes
chopped
2.00 Green chilies
chopped
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 cup Cabbage
chopped
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
2.00 Bay leaves

Instructions (7 steps)

1
Heat olive oil in a large pot over medium heat.
5 minutes
2
Cook onions and garlic until soft.
5 minutes
3
Add lamb and brown on all sides.
10 minutes
4
Add tomatoes, chilies, and bay leaves, cook for 5 minutes.
5 minutes
5
Add 4 cups water, bring to a boil, then simmer for 45 minutes.
45 minutes
6
Add potatoes and carrots, cook for 15 minutes.
15 minutes
7
Add cabbage and simmer for 10 minutes. Serve with canjeero.
10 minutes