Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (10 items)

2.00 cups Basmati rice
rinsed
1.50 lb White fish fillets
e.g., snapper
1.00 large Onion
chopped
2.00 medium Tomatoes
chopped
4.00 cloves Garlic
minced
1.00 tsp Cumin
0.50 tsp Cardamom
0.50 tsp Cayenne pepper
0.25 tsp Cinnamon
2.00 tbsp Olive oil

Instructions (7 steps)

1
Heat olive oil in a Dutch oven over medium-high heat.
5 minutes
2
Cook onions with cumin, cardamom, cayenne, and cinnamon until translucent.
5 minutes
3
Add fish and cook until lightly browned.
5 minutes
4
Add tomatoes and garlic, cook for 5 minutes.
5 minutes
5
Add rice and 4 cups water, bring to a boil.
6
Reduce heat, cover, and simmer for 25 minutes until rice is tender.
25 minutes
7
Season with salt and serve hot.