Cooking Times

45 min
Prep Time
35 min
Cook Time
80 min
Total Time

Ingredients (10 items)

2.00 cups All-purpose flour
0.50 cup Butter
cold, cubed
2.00 tbsp Sugar
for pastry
2.00 cups Fresh coconut
grated
1.00 cup Brown sugar
1.00 tbsp Fresh ginger
grated
1.00 tsp Vanilla extract
0.50 tsp Nutmeg
0.25 cup Water
ice water
0.50 tsp Salt

Instructions (6 steps)

1
Make pastry: mix flour, sugar, salt, cut in butter.
2
Add ice water gradually, form dough, chill 30 minutes.
30 minutes
3
Cook coconut with brown sugar until caramelized.
15 minutes
4
Add ginger, vanilla, nutmeg, cool filling.
5
Roll pastry, cut circles, pinch edges to form shells.
6
Fill shells, bake at 375°F for 20 minutes.
20 minutes