Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (10 items)

2.00 lbs Whole fish
snapper or parrot fish, cleaned
1.00 cup Okra
sliced
1.00 large Onion
sliced
2.00 large Tomato
sliced
1.00 large Bell pepper
sliced
2.00 medium Carrots
sliced
4.00 cloves Garlic
minced
2.00 sprigs Thyme
fresh
0.50 piece Scotch bonnet pepper
sliced
1.00 cup Coconut milk

Instructions (6 steps)

1
Clean fish, score sides, season with salt and pepper.
2
Layer vegetables in large pot with tight-fitting lid.
3
Place fish on top of vegetables.
4
Add coconut milk, thyme, garlic, scotch bonnet.
5
Cover tightly, steam on medium heat 25 minutes.
25 minutes
6
Check fish is cooked through, serve immediately.