Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (9 items)

1.50 lbs Fresh salmon
skin removed, cubed
4.00 Potatoes
large, cubed
2.00 Carrots
sliced
2.00 Leeks
white parts only
6.00 cups Fish stock
1.00 cup Heavy cream
0.25 cup Fresh dill
chopped
2.00 tbsp Butter
2.00 Bay leaves

Instructions (7 steps)

1
Cook leeks in butter until softened.
2
Add potatoes, carrots, stock, and bay leaves.
3
Simmer 15 minutes until vegetables are tender.
4
Add salmon cubes and simmer 5 minutes.
5
Stir in cream and heat through.
6
Season with salt, pepper, and dill.
7
Serve hot with dark rye bread.