Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (10 items)

3.00 lbs Pork shoulder
cut in chunks
3.00 pieces Scotch bonnet peppers
seeded
2.00 tbsp Allspice berries
ground
6.00 pieces Green onions
chopped
8.00 cloves Garlic
3.00 tbsp Fresh ginger
grated
0.50 cup Lime juice
fresh
0.25 cup Soy sauce
3.00 tbsp Brown sugar
2.00 tbsp Thyme
fresh

Instructions (6 steps)

1
Blend all marinade ingredients except pork into paste.
2
Score pork and rub marinade all over.
3
Marinate pork overnight in refrigerator.
480 minutes
4
Preheat grill to medium-high heat.
5
Grill pork 8-10 minutes per side until cooked through.
20 minutes
6
Let rest 10 minutes, slice and serve.
10 minutes