Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (10 items)

4.00 large Ripe plantains
very ripe, black skin
1.00 piece Pie crust
9-inch unbaked
3.00 large Eggs
1.00 can Evaporated milk
12 oz can
0.75 cup Brown sugar
1.00 tsp Vanilla extract
1.00 tsp Cinnamon
0.50 tsp Nutmeg
2.00 tbsp Butter
melted
0.25 tsp Salt

Instructions (6 steps)

1
Preheat oven to 350°F, prepare pie crust in pan.
2
Peel and mash plantains until smooth.
3
Beat eggs, add evaporated milk, sugar, vanilla.
4
Mix in mashed plantains, spices, melted butter, salt.
5
Pour filling into pie crust.
6
Bake 45-50 minutes until center is set.
50 minutes