Cooking Times

15 min
Prep Time
23 min
Cook Time
38 min
Total Time

Ingredients (10 items)

2.00 bunches Callaloo leaves
or spinach, chopped
1.00 cup Okra
sliced
1.00 can Coconut milk
14 oz can
1.00 medium Onion
diced
3.00 cloves Garlic
minced
1.00 tsp Thyme
dried
0.50 piece Scotch bonnet pepper
minced
4.00 oz Salt pork
diced, optional
2.00 cups Water
1.00 tsp Salt

Instructions (6 steps)

1
Clean and chop callaloo leaves, removing tough stems.
2
If using salt pork, Cook until crispy.
5 minutes
3
Cook onion and garlic until fragrant.
3 minutes
4
Add callaloo, okra, water, bring to boil.
5
Simmer 15 minutes until vegetables are tender.
15 minutes
6
Add coconut milk, thyme, scotch bonnet, simmer 5 minutes.
5 minutes