Cooking Times

30 min
Prep Time
195 min
Cook Time
225 min
Total Time

Ingredients (10 items)

3.00 lbs Oxtail
cut in pieces
0.50 cup All-purpose flour
for dredging
2.00 large Onion
sliced
3.00 large Carrots
chopped
6.00 cloves Garlic
minced
2.00 tbsp Ginger
fresh grated
2.00 tbsp Thyme
fresh
1.00 piece Scotch bonnet pepper
whole
4.00 cups Beef broth
3.00 tbsp Vegetable oil

Instructions (7 steps)

1
Season oxtail with salt and pepper, dredge in flour.
2
Heat oil in large pot, brown oxtail on all sides.
15 minutes
3
Remove oxtail, Cook onions until golden.
5 minutes
4
Add garlic, ginger, thyme, cook 2 minutes.
2 minutes
5
Return oxtail, add broth and scotch bonnet.
6
Simmer covered 2.5-3 hours until tender.
180 minutes
7
Add carrots last 30 minutes of cooking.
30 minutes