Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (10 items)

2.00 cups Long grain rice
1.00 can Red kidney beans
15 oz can, drained
1.00 can Coconut milk
14 oz can
2.00 cups Water
1.00 piece Scotch bonnet pepper
whole
2.00 sprigs Thyme
fresh
3.00 pieces Green onions
chopped
2.00 cloves Garlic
minced
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (6 steps)

1
Rinse rice until water runs clear.
2
In large pot, combine coconut milk, water, and seasonings.
3
Bring to boil, add rice and kidney beans.
4
Add whole scotch bonnet pepper (don't break it).
5
Reduce heat, cover and simmer 18-20 minutes.
20 minutes
6
Remove from heat, let stand 5 minutes, fluff with fork.
5 minutes