Cooking Times

30 min
Prep Time
107 min
Cook Time
137 min
Total Time

Ingredients (10 items)

3.00 lbs Goat meat
cut in chunks
3.00 tbsp Curry powder
Jamaican curry powder
2.00 large Onion
sliced
6.00 cloves Garlic
minced
2.00 tbsp Ginger
fresh grated
1.00 piece Scotch bonnet pepper
whole
2.00 tbsp Thyme
fresh
1.00 can Coconut milk
14 oz can
3.00 medium Potatoes
cubed
3.00 tbsp Vegetable oil

Instructions (7 steps)

1
Season goat meat with salt and pepper, marinate 1 hour.
60 minutes
2
Heat oil in large pot, brown meat on all sides.
10 minutes
3
Remove meat, Cook onions until golden.
5 minutes
4
Add curry powder, cook 2 minutes until fragrant.
2 minutes
5
Return meat, add garlic, ginger, thyme, scotch bonnet.
6
Add coconut milk, simmer covered 1.5 hours until tender.
90 minutes
7
Add potatoes last 30 minutes of cooking.
30 minutes