Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (7 items)

1.00 lb Buffalo mozzarella
fresh, room temperature
3.00 large Heirloom tomatoes
mixed varieties
20.00 leaves Fresh basil
large leaves
0.25 cup Extra virgin olive oil
best quality
2.00 tbsp Aged balsamic vinegar
1.00 tsp Flaky sea salt
0.50 tsp Cracked black pepper

Instructions (6 steps)

1
Slice tomatoes and mozzarella 1/2 inch thick.
2
Arrange alternating on platter with basil.
3
Drizzle generously with olive oil.
4
Add drops of balsamic vinegar.
5
Season with flaky salt and pepper.
6
Let sit 10 minutes before serving.
10 minutes