Cooking Times

90 min
Prep Time
20 min
Cook Time
110 min
Total Time

Ingredients (8 items)

3.00 cups All-purpose flour
1.00 cup Warm water
1.00 packet Active dry yeast
12.00 oz Georgian cheese
or mozzarella and feta mix
4.00 Eggs
plus extra for topping
4.00 tbsp Butter
plus extra for serving
1.00 tsp Salt
1.00 tsp Sugar

Instructions (7 steps)

1
Dissolve yeast and sugar in warm water, let foam.
2
Mix flour and salt, add yeast mixture and 2 eggs.
3
Knead until smooth, rise 1 hour.
4
Mix cheese with 2 beaten eggs.
5
Roll dough, fill with cheese, shape into boat.
6
Bake until golden, crack egg on top while hot.
7
Add butter pat and mix at table before eating.