Cooking Times

5 min
Prep Time
35 min
Cook Time
40 min
Total Time

Ingredients (6 items)

1.00 cup Coarse cornmeal
polenta
4.00 cups Water
1.00 tsp Salt
4.00 tbsp Butter
0.50 cup Parmigiano-Reggiano
grated
0.50 tsp Black pepper

Instructions (6 steps)

1
Bring salted water to boil in heavy pot.
2
Gradually whisk in cornmeal to prevent lumps.
3
Reduce heat, simmer stirring frequently.
30 minutes
4
Cook until thick and creamy.
5
Stir in butter and cheese off heat.
6
Season with pepper and serve immediately.