Cooking Times

5 min
Prep Time
10 min
Cook Time
15 min
Total Time

Ingredients (7 items)

6.00 cups Chicken broth
homemade preferred
4.00 large Eggs
0.75 cup Parmigiano-Reggiano
grated
3.00 tbsp Fresh parsley
chopped
0.25 tsp Nutmeg
freshly grated
1.00 tsp Salt
to taste
0.50 tsp Black pepper

Instructions (6 steps)

1
Bring chicken broth to a gentle boil.
2
Beat eggs with cheese, parsley, and nutmeg.
3
Slowly drizzle egg mixture into simmering broth.
4
Stir gently to create egg ribbons.
2 minutes
5
Season with salt and pepper.
6
Serve immediately in warm bowls.