Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 lb Spaghetti
3.00 lbs Fresh clams
littlenecks, cleaned
1.00 cup White wine
6.00 cloves Garlic
sliced thin
0.50 cup Extra virgin olive oil
0.50 cup Fresh parsley
chopped
0.50 tsp Red pepper flakes
1.00 tsp Salt
for pasta water

Instructions (6 steps)

1
Steam clams in wine until they open.
8 minutes
2
Reserve clam broth, remove clams from shells.
3
Cook spaghetti until al dente.
10 minutes
4
Cook garlic in olive oil until fragrant.
2 minutes
5
Add clam broth, pasta, and clams.
6
Toss with parsley and pepper flakes.