Medium
Italian
Zabaglione
Light custard dessert with Marsala wine
15
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (5 items)
6.00 large
Egg yolks
0.50 cup
Sugar
0.50 cup
Marsala wine
sweet
2.00 cups
Fresh berries
for serving
12.00 pieces
Ladyfinger cookies
for serving
Instructions (6 steps)
1
Whisk egg yolks and sugar in double boiler.
2
Add Marsala wine gradually while whisking.
3
Cook over simmering water, whisking constantly.
8 minutes
4
Whisk until thick and tripled in volume.
5
Remove from heat immediately.
6
Serve warm with berries and cookies.