Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

2.00 cups Cannellini beans
cooked or canned
1.00 cup Ditalini pasta
small tube pasta
4.00 oz Pancetta
diced
1.00 medium Onion
diced
2.00 medium Carrots
diced
2.00 stalks Celery
diced
1.00 cup Crushed tomatoes
6.00 cups Chicken broth

Instructions (6 steps)

1
Cook pancetta until crispy.
5 minutes
2
Add vegetables, cook until soft.
8 minutes
3
Add tomatoes, cook 5 minutes.
5 minutes
4
Add beans and broth, simmer 20 minutes.
20 minutes
5
Add pasta, cook until al dente.
10 minutes
6
Season and serve with olive oil drizzle.

Video Tutorial