Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (8 items)

3.00 lbs Veal roast
eye of round
7.00 oz Tuna
canned in oil
0.75 cup Mayonnaise
4.00 pieces Anchovy fillets
3.00 tbsp Capers
3.00 tbsp Lemon juice
1.00 cup White wine
2.00 pieces Bay leaves

Instructions (6 steps)

1
Roast veal with wine and bay leaves until tender.
120 minutes
2
Cool veal completely, slice thinly.
60 minutes
3
Blend tuna, mayonnaise, anchovies, and capers.
4
Add lemon juice and cooking liquid to thin sauce.
5
Arrange veal slices, cover with tuna sauce.
6
Refrigerate overnight, garnish with capers.
480 minutes