Cooking Times

90 min
Prep Time
30 min
Cook Time
120 min
Total Time

Ingredients (7 items)

4.00 cups Bread flour
1.50 cups Warm water
2.00 tsp Active dry yeast
0.50 cup Extra virgin olive oil
divided
2.00 tsp Salt
2.00 tbsp Fresh rosemary
chopped
1.00 tsp Coarse sea salt
for topping

Instructions (6 steps)

1
Dissolve yeast in warm water for 10 minutes.
10 minutes
2
Mix flour and salt, add yeast mixture and 1/4 cup oil.
3
Knead until smooth, rise 1 hour.
60 minutes
4
Press into oiled baking pan, dimple surface.
5
Drizzle with remaining oil, add rosemary and salt.
6
Bake at 425°F for 25-30 minutes until golden.
30 minutes