Cooking Times

135 min
Prep Time
15 min
Cook Time
150 min
Total Time

Ingredients (9 items)

1.00 lb Ground beef
coarse grind
0.50 lb Ground lamb
4.00 cloves Garlic
minced
1.00 tsp Paprika
1.00 tsp Salt
0.50 tsp Black pepper
4.00 Lepinja bread
flatbreads
2.00 White onions
diced
0.25 cup Kajmak
or cream cheese

Instructions (7 steps)

1
Mix ground meats with garlic and spices.
2
Refrigerate mixture for 2 hours to meld flavors.
3
Form into small finger-shaped sausages.
4
Grill over high heat, turning frequently.
5
Cook until well-browned and cooked through.
6
Warm flatbreads on the grill.
7
Serve with bread, onions, and kajmak.