Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (3 items)

1.00 lb Pork shoulder
cut into cubes
1.00 cup Pineapple chunks
2.00 Bell peppers
mixed colors

Instructions (3 steps)

1
Coat pork in cornstarch and fry until golden.
2
Stir-fry vegetables until crisp-tender.
3
Combine with sweet and sour sauce.