Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (7 items)

12.00 pieces Cannoli shells
store-bought or homemade
2.00 cups Ricotta cheese
whole milk, drained
1.00 cup Powdered sugar
1.00 tsp Vanilla extract
0.50 cup Mini chocolate chips
0.25 cup Candied citron
diced
0.25 cup Pistachios
chopped, for garnish

Instructions (6 steps)

1
Drain ricotta in fine mesh strainer for 2 hours.
120 minutes
2
Mix ricotta, powdered sugar, and vanilla until smooth.
3
Fold in chocolate chips and candied citron.
4
Fill pastry bag with ricotta mixture.
5
Pipe filling into cannoli shells from both ends.
6
Dip ends in chopped pistachios if desired.