Cooking Times

20 min
Prep Time
160 min
Cook Time
180 min
Total Time

Ingredients (5 items)

2.00 cups Whole milk
1.00 cup Heavy cream
0.75 cup Sugar
6.00 large Egg yolks
2.00 tsp Vanilla extract

Instructions (6 steps)

1
Heat milk and cream to just below boiling.
5 minutes
2
Whisk egg yolks and sugar until pale.
3 minutes
3
Temper yolks with hot milk mixture.
4
Cook custard until it coats spoon.
8 minutes
5
Strain and add vanilla, chill completely.
120 minutes
6
Churn in ice cream maker according to directions.
25 minutes