Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (8 items)

4.00 cups Stale bread
cubed
2.00 cups Cannellini beans
cooked
4.00 cups Kale
chopped
1.00 large Onion
diced
2.00 large Carrots
diced
2.00 stalks Celery
diced
2.00 cups Tomatoes
crushed
6.00 cups Vegetable broth

Instructions (6 steps)

1
Cook onion, carrots, and celery until soft.
8 minutes
2
Add tomatoes and cook 5 minutes.
5 minutes
3
Add beans, kale, and broth.
4
Simmer 30 minutes until vegetables are tender.
30 minutes
5
Add bread and simmer 10 more minutes.
10 minutes
6
Let rest overnight, reheat and serve.