Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (8 items)

6.00 pieces Veal shanks
2 inches thick
0.75 cup All-purpose flour
0.25 cup Olive oil
3.00 tbsp Butter
1.00 large Onion
diced
2.00 large Carrots
diced
2.00 stalks Celery
diced
1.00 cup White wine

Instructions (6 steps)

1
Dredge veal shanks in flour, season well.
2
Brown shanks in oil and butter on all sides.
10 minutes
3
Remove shanks, Cook vegetables until soft.
8 minutes
4
Add wine, scrape up browned bits.
5 minutes
5
Return shanks, add stock and tomatoes.
6
Braise covered at 325°F for 2.5 hours.
150 minutes