Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (7 items)

2.00 cups Heavy cream
0.50 cup Sugar
1.00 packet Unflavored gelatin
2 1/4 tsp
3.00 tbsp Water
cold
2.00 tsp Vanilla extract
1.00 cup Fresh berries
for serving
0.50 cup Berry sauce
optional

Instructions (6 steps)

1
Sprinkle gelatin over cold water, let bloom 5 minutes.
5 minutes
2
Heat cream and sugar until sugar dissolves.
5 minutes
3
Remove from heat, whisk in bloomed gelatin.
4
Stir in vanilla extract.
5
Pour into ramekins, refrigerate 4 hours.
240 minutes
6
Serve with fresh berries and sauce.