Easy
Italian
Antipasto Platter
Mixed Italian appetizers
20
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (8 items)
4.00 oz
Salami
sliced
4.00 oz
Prosciutto
sliced
8.00 oz
Fresh mozzarella
balls or sliced
1.00 cup
Marinated olives
mixed varieties
1.00 cup
Roasted peppers
jarred or fresh
1.00 cup
Marinated artichokes
1.00 cup
Cherry tomatoes
1.00 loaf
Crusty bread
sliced
Instructions (6 steps)
1
Arrange meats on large platter or board.
2
Add mozzarella balls around the meats.
3
Fill small bowls with olives and place on platter.
4
Arrange roasted peppers and artichokes.
5
Add cherry tomatoes for color.
6
Serve with crusty bread and olive oil for dipping.