Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (9 items)

3.00 lbs Beef chuck
cut into cubes
3.00 tbsp Hungarian sweet paprika
high quality
3.00 Onions
diced
2.00 Tomatoes
diced
2.00 Bell peppers
Hungarian if available
4.00 Potatoes
cubed
1.00 tsp Caraway seeds
1.00 tsp Marjoram
dried
6.00 cups Beef stock

Instructions (7 steps)

1
Brown beef cubes in lard or oil, remove and set aside.
2
Cook onions until golden, remove from heat.
3
Stir in paprika immediately to prevent burning.
4
Return beef, add tomatoes and peppers.
5
Add spices and enough stock to cover.
6
Simmer 1.5 hours, add potatoes last 30 minutes.
7
Adjust seasoning and serve with crusty bread.