Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (8 items)

1.00 lb Spaghetti
0.50 cup Extra virgin olive oil
8.00 cloves Garlic
thinly sliced
0.50 tsp Red pepper flakes
0.50 cup Fresh parsley
chopped
0.50 cup Parmigiano-Reggiano
grated
1.00 tsp Salt
for pasta water
0.50 tsp Black pepper

Instructions (6 steps)

1
Cook spaghetti in salted water until al dente.
10 minutes
2
Heat olive oil in large skillet over medium heat.
3
Add garlic and red pepper flakes, cook 2 minutes.
2 minutes
4
Add drained pasta with 1/2 cup pasta water.
5
Toss pasta with oil, add parsley and cheese.
6
Season with salt and pepper, serve immediately.