Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (5 items)

8.00 oz Prosciutto di Parma
thinly sliced
1.00 large Cantaloupe
ripe, cut in wedges
10.00 leaves Fresh mint
optional
0.25 tsp Black pepper
freshly ground
1.00 tbsp Extra virgin olive oil
optional drizzle

Instructions (6 steps)

1
Remove seeds from cantaloupe and cut into wedges.
2
Remove rind from cantaloupe wedges.
3
Arrange cantaloupe on serving platter.
4
Drape prosciutto slices over melon.
5
Garnish with mint leaves and black pepper.
6
Serve immediately at room temperature.