Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

4.00 pieces Chicken breasts
pounded thin
0.50 cup All-purpose flour
4.00 tbsp Butter
2.00 tbsp Olive oil
8.00 oz Mushrooms
sliced
0.75 cup Marsala wine
0.50 cup Chicken broth
0.25 cup Heavy cream

Instructions (6 steps)

1
Season chicken and dust with flour.
2
Cook chicken in butter and oil until golden.
6 minutes
3
Remove chicken, Cook mushrooms.
5 minutes
4
Add Marsala and broth, scrape pan.
5
Simmer until sauce reduces by half.
8 minutes
6
Add cream, return chicken, simmer 3 minutes.
3 minutes