Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 lb Spaghetti
0.25 cup Olive oil
4.00 cloves Garlic
sliced
6.00 pieces Anchovy fillets
28.00 oz Crushed tomatoes
canned
0.50 cup Kalamata olives
pitted
3.00 tbsp Capers
0.50 tsp Red pepper flakes

Instructions (6 steps)

1
Cook spaghetti in salted water until al dente.
10 minutes
2
Heat oil, add garlic and anchovies.
2 minutes
3
Add tomatoes, olives, capers, and pepper flakes.
4
Simmer sauce for 15 minutes.
15 minutes
5
Toss drained pasta with sauce.
6
Serve immediately with parsley if desired.