Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (8 items)

2.00 heads Romaine lettuce
chopped
0.75 cup Parmesan cheese
grated
2.00 cups Croutons
homemade preferred
4.00 pieces Anchovy fillets
minced
2.00 cloves Garlic
minced
3.00 tbsp Lemon juice
fresh
0.50 cup Olive oil
extra virgin
1.00 large Egg yolk

Instructions (6 steps)

1
Whisk together anchovy, garlic, and lemon juice.
2
Slowly whisk in olive oil to emulsify.
3
Whisk in egg yolk until smooth.
4
Toss romaine with dressing until coated.
5
Add half the Parmesan and croutons.
6
Serve topped with remaining cheese.