Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

8.00 pieces Veal cutlets
pounded thin
0.50 cup All-purpose flour
for dusting
4.00 tbsp Butter
2.00 tbsp Olive oil
8.00 oz Mushrooms
sliced
0.75 cup Marsala wine
sweet
0.50 cup Heavy cream
1.00 tsp Salt and pepper
to taste

Instructions (6 steps)

1
Season veal and dust lightly with flour.
2
Cook veal in butter and oil until golden.
4 minutes
3
Remove veal, Cook mushrooms until tender.
5 minutes
4
Add Marsala wine, scrape up browned bits.
5
Simmer until wine reduces by half.
5 minutes
6
Add cream, return veal, simmer 2 minutes.
2 minutes