Cooking Times

5 min
Prep Time
10 min
Cook Time
15 min
Total Time

Ingredients (7 items)

2.00 lbs Potato gnocchi
fresh or frozen
0.50 cup Butter
unsalted
20.00 leaves Fresh sage
0.75 cup Parmigiano-Reggiano
grated
1.00 tsp Salt
for pasta water
0.50 tsp Black pepper
freshly ground
1.00 tbsp Lemon juice
fresh

Instructions (6 steps)

1
Bring large pot of salted water to boil.
2
Cook gnocchi until they float, about 3 minutes.
3 minutes
3
Melt butter in large skillet over medium heat.
4
Add sage leaves, cook until butter browns.
4 minutes
5
Add drained gnocchi, toss gently to coat.
6
Add lemon juice, cheese, and pepper.