Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 lb Penne pasta
0.25 cup Olive oil
extra virgin
4.00 cloves Garlic
sliced thin
1.00 tsp Red pepper flakes
or to taste
28.00 oz Crushed tomatoes
canned
0.25 cup Fresh basil
chopped
0.50 cup Parmesan cheese
grated
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Cook penne in salted water until al dente.
10 minutes
2
Heat olive oil in large skillet.
3
Add garlic and red pepper flakes, cook 1 minute.
1 minutes
4
Add crushed tomatoes, simmer 15 minutes.
15 minutes
5
Toss drained pasta with sauce and basil.
6
Serve with grated Parmesan cheese.