Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (9 items)

3.00 lbs Beef sirloin
tied roast
2.00 cups Root vegetables
carrots, parsnips, celery
2.00 Onions
quartered
1.00 cup Heavy cream
3.00 tbsp Flour
2.00 tbsp Lemon juice
8.00 slices Bread dumplings
knedlíky
0.50 cup Cranberry sauce
for serving
0.25 cup Whipped cream
for garnish

Instructions (7 steps)

1
Roast beef with vegetables in oven at 350°F until tender.
2
Remove meat, strain and reserve cooking juices.
3
Purée cooked vegetables with some liquid.
4
Make roux with flour, add vegetable purée and cream.
5
Season sauce with lemon juice and salt.
6
Slice beef thin and arrange with dumplings.
7
Cover with sauce, garnish with cranberries and cream.