Cooking Times

45 min
Prep Time
50 min
Cook Time
95 min
Total Time

Ingredients (8 items)

2.00 large Eggplant
sliced 1/2 inch thick
2.00 tsp Salt
for drawing moisture
1.00 cup All-purpose flour
3.00 large Eggs
beaten
2.00 cups Breadcrumbs
Italian seasoned
3.00 cups Marinara sauce
12.00 oz Mozzarella
sliced
0.75 cup Parmesan
grated

Instructions (6 steps)

1
Salt eggplant slices, let drain 30 minutes.
30 minutes
2
Pat dry, bread eggplant: flour, egg, breadcrumbs.
3
Fry eggplant until golden on both sides.
6 minutes
4
Layer sauce, eggplant, and cheeses in baking dish.
5
Repeat layers, ending with cheese on top.
6
Bake at 375°F for 35 minutes until bubbly.
35 minutes