Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (8 items)

1.00 lb Fettuccine
fresh if possible
0.50 cup Butter
unsalted
1.00 cup Heavy cream
1.50 cups Parmigiano-Reggiano
freshly grated
2.00 cloves Garlic
minced
1.00 tsp Salt
for pasta water
0.50 tsp Black pepper
freshly ground
2.00 tbsp Fresh parsley
chopped

Instructions (6 steps)

1
Cook fettuccine in salted water until al dente.
10 minutes
2
Melt butter in large skillet over medium heat.
3
Add garlic, cook for 30 seconds.
1 minutes
4
Add cream, simmer until slightly thickened.
3 minutes
5
Add drained pasta, toss with sauce.
6
Add cheese and pepper, toss until creamy.