Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (8 items)

24.00 pieces Ladyfinger cookies
savoiardi
1.50 cups Strong espresso
cooled
1.00 lb Mascarpone
room temperature
6.00 large Egg yolks
0.75 cup Sugar
1.50 cups Heavy cream
3.00 tbsp Coffee liqueur
optional
2.00 tbsp Cocoa powder
for dusting

Instructions (6 steps)

1
Whisk egg yolks and sugar until pale and thick.
5 minutes
2
Beat in mascarpone until smooth.
3
Whip cream to soft peaks, fold into mascarpone.
4
Combine espresso and liqueur if using.
5
Dip ladyfingers in coffee, layer with cream mixture.
6
Refrigerate 4 hours, dust with cocoa before serving.
240 minutes