Cooking Times

20 min
Prep Time
150 min
Cook Time
170 min
Total Time

Ingredients (8 items)

4.00 pieces Veal shanks
2 inches thick
0.50 cup All-purpose flour
for dusting
1.00 large Onion
diced
2.00 large Carrots
diced
2.00 stalks Celery
diced
1.00 cup White wine
2.00 cups Beef stock
14.00 oz Canned tomatoes
diced

Instructions (6 steps)

1
Dust veal shanks with flour, season with salt and pepper.
2
Brown shanks in olive oil on all sides.
8 minutes
3
Remove shanks, Cook vegetables until soft.
8 minutes
4
Add wine, scrape up browned bits.
5 minutes
5
Return shanks, add stock and tomatoes.
6
Braise covered at 325°F for 2 hours.
120 minutes