Cooking Times

20 min
Prep Time
12 min
Cook Time
32 min
Total Time

Ingredients (7 items)

1.00 ball Pizza dough
homemade or store-bought
1.00 can San Marzano tomatoes
14 oz, crushed by hand
8.00 oz Fresh mozzarella
torn into pieces
10.00 leaves Fresh basil
3.00 tbsp Extra virgin olive oil
1.00 tsp Sea salt
2.00 cloves Garlic
minced

Instructions (6 steps)

1
Preheat oven to 500°F with pizza stone if available.
2
Roll out pizza dough on floured surface.
3
Mix crushed tomatoes with garlic, salt, and 1 tbsp olive oil.
4
Spread thin layer of sauce on dough, leaving border.
5
Add mozzarella pieces, drizzle with remaining oil.
6
Bake 10-12 minutes until crust is golden, add basil.
12 minutes