Cooking Times

45 min
Prep Time
210 min
Cook Time
255 min
Total Time

Ingredients (8 items)

12.00 pieces Lasagna sheets
fresh or dried
1.00 lb Ground beef
0.50 lb Ground pork
1.00 large Onion
diced
2.00 medium Carrots
diced
2.00 stalks Celery
diced
28.00 oz Crushed tomatoes
canned
1.00 cup Red wine

Instructions (6 steps)

1
Make Bolognese sauce: Cook vegetables, add meat.
10 minutes
2
Add wine and tomatoes, simmer 2 hours.
120 minutes
3
Make béchamel sauce with butter, flour, and milk.
15 minutes
4
Cook lasagna sheets until al dente.
8 minutes
5
Layer sauce, pasta, béchamel, and cheese.
6
Bake at 375°F for 45 minutes until golden.
45 minutes